A tea with history that goes as far back as 206BC, literatures show that the very first jasmine infused tea happened in the Fuzhou region during the Han Dynasty of China. The ancient process of scenting the tea is retained to today - tea leaves harvested in spring are semi fermented, well prepared before summer, in time for layering with freshly plucked jasmine buds.

This quality we present is of organic origins, with much finer appearance, sweet and spirited jasmine taste than common jasmine grades. The tea brews a cup of light yellow but exuberating an intense bouquet of jasmine.