Chun Mee, bio

Chun Mee, bio
Chun Mee, bio - Bubblish

Chun Mee, bio

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Originating from Zhejiang, South Eastern China, the Chun Mee has a long history from the 1600s from the Chinese Ming Dynasty and it today, is one of the most favored green tea in China!

Certified EU Organic, DE-ÖKO-003

 

Pack Size: 70g

 

This tea is sourced from an organic estate in south-eastern China, near the Yangtze River. The freshly plucked leaves are hand rolled and then pan-fried, giving the unique “eyebrow” shape of the leaves and taste.

The nose of the dried tea leaves exudes a strong fragrance and it brews into a deep oily-green which leaves a distinctive provocative plum-like aftertaste after each sip! The Chun Mee tea is also a tat unusual among green teas as it has higher astringency and lower sweetness compared to others.


Origin: Zhejiang, China

Tasting Notes: Fresh grassy, mild astringency with plum-like aftertaste. Full bodied and brisk.

Caffeine: Medium

Preparation: 1 teaspoon, 1 - 3 minutes at 75° - 80° C

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