Chun Mee, bio
Originating from Zhejiang, South Eastern China, the Chun Mee has a long history from the 1600s from the Chinese Ming Dynasty and it today, is one of the most favored green tea in China!
Certified EU Organic, DE-ÖKO-003
Pack Size: 70g
This tea is sourced from an organic estate in south-eastern China, near the Yangtze River. The freshly plucked leaves are hand rolled and then pan-fried, giving the unique “eyebrow” shape of the leaves and taste.
The nose of the dried tea leaves exudes a strong fragrance and it brews into a deep oily-green which leaves a distinctive provocative plum-like aftertaste after each sip! The Chun Mee tea is also a tat unusual among green teas as it has higher astringency and lower sweetness compared to others.
Origin: Zhejiang, China
Tasting Notes: Fresh grassy, mild astringency with plum-like aftertaste. Full bodied and brisk.
Preparation: 1 teaspoon, 1 - 3 minutes at 75° - 80° C